Beef and mushroom stroganoff

Beef and mushroom stroganoff

4.6 701 rating

Prep. 15min

Total 40min

4 portions

Ingredients

Savoy cabbage leaves finely shredded
300 - 500 g
fresh flat-leaf parsley leaves only
4 sprigs
brown onion cut into wedges ( approx. 4cm)
200 g
oil
30 g
beef fillet steak cut into strips (6 x 1 cm)
350 g
button mushrooms cut into quarters
350 g
tomato paste
50 g
white wine
100 g
Meat stock paste (see Tips)
1 tbsp
ground paprika
1 tbsp
salt to taste
1 pinch
ground cayenne pepper to taste
1 pinch
Dijon mustard
1 tsp
sour cream
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 463.8 mg

Protein 25.1 g

Calories 1483.4 kJ / 353.2 kcal

Fat 23 g

Fibre 6.8 g

Saturated Fat 9.4 g

Carbohydrates 7.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Complete layered meals 12 Recipes
Australia and New Zealand

You might also like...

Beef stroganoff

Beef stroganoff

35min

Creamy chicken cauliflower soup (Skinnymixers)

Creamy chicken cauliflower soup (Skinnymixers)

40min

Chinese five spice beef cheeks (Skinnymixers)

Chinese five spice beef cheeks (Skinnymixers)

4 h 25min

Chicken chasseur (Skinnymixers)

Chicken chasseur (Skinnymixers)

1 h 50min

Beef cheek Bourguignon

Beef cheek Bourguignon

5 h 25min

Mushroom risotto

Mushroom risotto

30min

Beef Stroganoff

Beef Stroganoff

1 h

"Hug in a mug" chicken soup

"Hug in a mug" chicken soup

30min

Chunky bolognese (Skinnymixers)

Chunky bolognese (Skinnymixers)

45min

Creamy coconut chicken curry (TM6)

Creamy coconut chicken curry (TM6)

30min

Chinese-style chicken

Chinese-style chicken

25min

Creamy beef curry

Creamy beef curry

1 h 15min