Chicken pesto pasta
TM31 TM5 TM6

Chicken pesto pasta

4.7 (12 ratings)

Ingredients

  • 1 brown onion, cut into quarters
  • 2 garlic cloves
  • 200 g zucchini, cut into pieces
  • 6 - 8 sprigs fresh basil, leaves only
  • 190 g basil pesto (see Tips)
  • 380 g water
  • 1 tbsp Chicken stock paste (see Tips)
  • 500 g chicken thigh fillets, cut into strips (approx. 5 x 2 cm)
  • ¼ tsp ground black pepper
  • 350 g dried penne pasta
  • 100 g pouring (whipping) cream
  • 150 g frozen peas
  • 50 g Parmesan cheese, shaved, for garnishing

Nutrition
per 1 portion
Calories
2712.8 kJ / 645.8 kcal
Protein
43.8 g
Carbohydrates
60.6 g
Fat
21.9 g
Cholesterol
136.8 mg
Fibre
15.8 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all