Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chicken, leek and corn pie
Prep. 20min
Total 1 h 15min
6 portions
Ingredients
-
fresh flat-leaf parsley leaves only4 sprigs
-
brown onion peeled and cut into halves1
-
leeks white and light green parts only (approx. 2 leeks), cut into pieces300 g
-
salted butter cut into pieces50 g
-
plain flour80 g
-
water250 g
-
Chicken stock paste (see Tips)2 tsp
-
chicken thigh fillets cut into pieces (3 cm)400 g
-
pouring (whipping) cream50 g
-
frozen corn kernels300 g
-
salt to season
-
ground black pepper to season
-
puff pastry (see Tips)2 - 4 sheets
Nutrition per 1 portion
Calories
637.6 kcal /
2677.7 kJ
Protein
23.2 g
Fat
32.2 g
Carbohydrates
60.7 g
Fibre
7.9 g
Saturated Fat
15.2 g
Sodium
675.5 mg
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Australia and New Zealand
