Easy satay chicken

Easy satay chicken

4.2 423 ratings

Prep. 15min

Total 40min

6 portions

Ingredients

Satay sauce

piece fresh ginger peeled
2 cm
garlic cloves
5
fresh red chillies deseeded if preferred, to taste
1 - 2
fennel powder
½ tsp
ground cumin
½ tsp
ground coriander
1 tsp
ground turmeric
1 ½ tsp
tamari
2 tbsp
tamarind paste
1 tbsp
oyster sauce
2 tbsp
dark brown sugar
1 tbsp
coconut cream
270 g
peanut butter (see Tip)
60 g

Chicken, rice and vegetables

jasmine rice
350 g
water
1200 g
skinless chicken thigh fillet cut into pieces (2-3 cm)
600 g
carrots cut into thin strips
100 g
broccolini cut into thirds or cauliflower, cut into small florets (3 cm)
200 g
red capsicum cut into thin strips
50 g
brown onion cut into thin wedges
50 g
sugar snap peas trimmed and cut into halves
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 748.8 mg

Protein 24.8 g

Calories 2312 kJ / 552.6 kcal

Fat 23 g

Fibre 3.9 g

Saturated Fat 11.8 g

Carbohydrates 63.4 g

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Also featured in

Quick and easy meals 11 Recipes
Australia and New Zealand

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