Chicken with creamy vegetable sauce
TM5 TM6

Chicken with creamy vegetable sauce

4.2 (6 ratings)

Ingredients

  • 400 g water
  • 100 g carrots, cut into pieces
  • 60 g celeriac, cut into pieces
  • 60 g celery leaves
  • ½ - 1 tbsp chicken stock paste
  • 600 g chicken breast fillets, cut into strips (7 x 3 cm)
  • ½ tsp salt, plus extra to taste
  • ¼ tsp ground black pepper, plus extra to taste
  • 100 g button mushrooms, cut into slices
  • 30 g plain flour
  • 60 g pouring (whipping) cream
  • 1 tsp Worcestershire sauce (optional)
  • 1 tsp lemon juice (approx. 1/2 lemon)

Nutrition
per 1 portion
Calories
1064 kJ / 253 kcal
Protein
36 g
Carbohydrates
8 g
Fat
8 g
Fibre
2 g

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