Steamed carrot and zucchini tagliatelle
TM31 TM5 TM6

Steamed carrot and zucchini tagliatelle

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Ingredients

  • 400 g carrots
  • 400 g zucchini, small, unpeeled
  • 500 g water
  • 1 ½ tbsp extra virgin olive oil
  • 1 tbsp lemon juice (approx. ½ lemon)
  • salt, to taste

Nutrition
per 1 portion
Calories
315.3 kJ / 75.1 kcal
Protein
1 g
Carbohydrates
5.6 g
Fat
4.8 g
Cholesterol
0 mg
Saturated Fat
0.7 g
Fibre
3.1 g
Sodium
58.1 mg

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