Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp peanut oil, plus extra for greasing
- 200 g flat rice stick noodles
- boiling water, for soaking
- 150 g fresh bean sprouts
- 40 g roasted salted peanuts
- 60 g spring onion/shallot, cut into pieces (3 cm)
- 80 g carrot, cut into pieces (3 cm)
- 3 garlic cloves
- 50 g palm sugar
- 1 ½ tbsp fish sauce
- 110 g soy sauce
- 1 ½ tbsp tamarind paste
- 1 ½ tbsp lime juice
- ½ tsp chilli powder
- 2 eggs
- 500 g water
- 400 g chicken breasts, cut into strips (1 cm)
- ¼ tsp salt
- ¼ tsp ground black pepper
- 200 g firm tofu, cut into cubes (1-2 cm)
- dried chilli flakes, for garnishing
- 2 lemons, cut into wedges, to serve
- Nutrition
- per 1 portion
- Calories
- 2544 kJ / 605 kcal
- Protein
- 42.1 g
- Carbohydrates
- 61.7 g
- Fat
- 19.2 g
- Fibre
- 7.9 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and cashews
55min
Mongolian lamb hot pot
3h 25 min
Butter chicken
55min
Pork san choy bau
25min
Asian chicken noodle salad
45min
Thai beef salad with noodles
1h
Easy satay chicken
40min
Creamy coconut chicken curry
30min
Chicken in peanut sauce with chilli-cucumber salad
35min
Thai chilli chicken and basil
30min
Chorizo and chicken pasta
50min
Korean barbecue chicken with rice
45min