Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chicken pad thai
Prep. 35min
Total 55min
4 portions
Ingredients
-
peanut oil plus extra for greasing1 tbsp
-
flat rice stick noodles200 g
-
boiling water for soaking
-
fresh bean sprouts150 g
-
roasted salted peanuts40 g
-
spring onion/shallot cut into pieces (3 cm)60 g
-
carrot cut into pieces (3 cm)80 g
-
garlic cloves3
-
palm sugar50 g
-
fish sauce1 ½ tbsp
-
soy sauce110 g
-
tamarind paste1 ½ tbsp
-
lime juice1 ½ tbsp
-
chilli powder½ tsp
-
eggs2
-
water500 g
-
chicken breasts cut into strips (1 cm)400 g
-
salt¼ tsp
-
ground black pepper¼ tsp
-
firm tofu cut into cubes (1-2 cm)200 g
-
dried chilli flakes for garnishing
-
lemons cut into wedges, to serve2
Nutrition per 1 portion
Calories
605 kcal /
2544 kJ
Protein
42.1 g
Fat
19.2 g
Carbohydrates
61.7 g
Fibre
7.9 g
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