Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Chilli con carne
Prep. 15min
Total 45min
6 portions
Ingredients
-
cinnamon quill½
-
black peppercorns1 tsp
-
coriander seeds2 tsp
-
cumin seeds2 tsp
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beef partially frozen, cut into pieces (2 cm - see Tips)500 - 600 g
-
carrot (approx. 170 g), cut into pieces1
-
red capsicum (approx. 220 g), deseeded and cut into halves1
-
fresh coriander roots and stems included5 sprigs
-
brown onions (approx. 360 g), cut into halves2
-
garlic cloves4
-
fresh long red chillies deseeded if preferred, adjust to taste4 - 6
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chilli powder½ - 1 tsp
-
extra virgin olive oil2 tbsp
-
canned kidney beans drained and rinsed (approx. 250 g after draining)400 g
-
canned chopped tomatoes400 g
-
tomato paste120 g
-
Vegetable stock paste (see Tips)1 tbsp
Nutrition per 6 portions
Calories
1915.9 kcal /
8046.8 kJ
Protein
169.9 g
Fat
72.4 g
Carbohydrates
112.6 g
Fibre
62.9 g
Saturated Fat
17.7 g
Sodium
3237 mg
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Australia and New Zealand
Australia and New Zealand
