Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 7 - 8 chicken drumsticks, skin on
- 1 tsp sweet paprika
- ¼ - ½ tsp hot paprika, to taste
- ¼ tsp ground black pepper, to taste
- 2 ¼ tsp salt
- extra virgin olive oil spray, to fry
- 4 garlic cloves
- 10 - 20 g fresh long red chilli, trimmed and deseeded if preferred
- 5 sprigs fresh flat-leaf parsley, leaves only, plus extra to garnish
- 20 g extra virgin olive oil
- 20 g anchovy fillets, drained
- 30 g pickled capers, drained
- 700 g tomato passata
- 200 g water
- 10 - 20 g freshly squeezed lemon juice, to taste
- 1 - 2 pinches ground cinnamon
- ½ tsp ground cayenne pepper
- 1 ½ tsp raw sugar
- ½ tsp ground black pepper
- 80 g pitted black olives, drained
- Nutrition
- per 1 portion
- Calories
- 2674.8 kJ / 636.9 kcal
- Protein
- 55.9 g
- Carbohydrates
- 9.7 g
- Fat
- 41.1 g
- Saturated Fat
- 10.2 g
- Fibre
- 5.1 g
- Sodium
- 2530.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Coconut fish curry
1h 10min
Gwinganna turmeric & coconut chicken with green beans
1h
Prawn and chicken laksa
40min
Malay-style coconut chicken
25h 40 min
Steamed white fish with tomato and Indian spices
40min
Chicken in yoghurt
30min
Fragrant whole barbecued fish
2h 50min
Salmon kebabs with coriander chilli mayonnaise
50min
Veal involtini
35min
Lamb shanks with risoni and feta
3h 50 min
Coconut lamb curry
2h
Garlic prawns
25min