
Devices & Accessories
Asian nachos
Prep. 20min
Total 40min
4 portions
Ingredients
Wonton nachos
-
wonton wrappers cut on the diagonal to form triangles125 g
-
olive oil spray for coating
Pork mince
-
mozzarella cheese cut into pieces (3 cm)100 g
-
cheddar cheese cut into pieces (3 cm)100 g
-
peanut oil20 g
-
garlic cloves2
-
piece fresh ginger peeled3 cm
-
fresh long red chilli trimmed and deseeded, if preferred1
-
lean pork mince500 g
-
sugar1 tsp
-
soy sauce20 g
-
hoisin sauce40 g
-
oyster sauce20 g
Asian salad
-
red cabbage finely shredded (approx. 200 g)¼
-
spring onions/shallots trimmed and cut into thin slices2
-
fresh coriander leaves only4 sprigs
-
avocado flesh only, cut into bite-size pieces1
-
lime juice only½
-
rice wine vinegar1 tbsp
-
sesame oil1 tsp
-
sea salt to taste
-
ground black pepper to taste
-
fresh jalapeño chillies trimmed to taste, to serve (see Tip)1 - 2
Nutrition per 1 portion
Calories
676.4 kcal /
2840.6 kJ
Protein
42.4 g
Fat
43.9 g
Carbohydrates
24 g
Fibre
8.6 g
Saturated Fat
15.8 g
Sodium
1407.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Hoisin pork bowl
45min
Chicken and cashews
55min
Steamed sticky rice with pork (Rice tube puddings)
2 h 30min
Greek lamb rolls with yoghurt dressing
40min
Lemon and lamb pie with filo topping
2 h 40min
Thai-style grilled pork skewers
7 h 25min
Asian-style pork noodles
1 h
Asian chicken noodle salad
45min
Korean barbecue chicken with rice
45min
Sweet and sour meatballs with vegetables
50min
Niu rou mian (beef noodles)
35min
Quick massaman beef curry
40min