
Devices & Accessories
Garlic prawns
Prep. 5min
Total 25min
4 portions
Ingredients
-
garlic cloves2
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh red bird's eye chilli deseeded if preferred1
-
olive oil40 g
-
canned crushed tomatoes400 g
-
Vegetable stock paste (see Tips)1 tbsp
-
dry white wine150 g
-
dried oregano1 tsp
-
sea salt to taste2 pinches
-
peeled raw prawns tail-on700 g
-
fresh crusty bread to serve
-
lemon cut into wedges, to serve1
Nutrition per 1 portion
Sodium
1963.4 mg
Protein
44 g
Calories
1850 kJ /
440 kcal
Fat
13 g
Fibre
3.8 g
Saturated Fat
2.3 g
Carbohydrates
33 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mixed seafood with tomato and herb sauce
30min
Beef stroganoff
35min
Tagliatelle with porcini mushrooms
1 h
Chicken skewers with cumin rice and warm vegetable salad
2 h
Smoked prawn kebabs with avocado whip
25min
Hearty seafood chowder
1 h
Spiced garlic prawns and calamari
15min
Five spice duck with mushrooms and Asian greens
45min
Chinese vermicelli with prawns and garlic sauce
1 h 15min
Quick prawn stir-fry
20min
Chilli garlic prawns
10min
Linguine with salmon and herbs
25min