Garlic prawns
TM5 TM6

Garlic prawns

Ingredients

  • 2 garlic cloves
  • 4 sprigs fresh flat-leaf parsley, leaves only
  • 1 fresh red bird's eye chilli, deseeded if preferred
  • 40 g olive oil
  • 400 g canned crushed tomatoes
  • 1 tbsp Vegetable stock paste (see Tips)
  • 150 g dry white wine
  • 1 tsp dried oregano
  • 2 pinches sea salt, to taste
  • 700 g peeled raw prawns, tail-on
  • fresh crusty bread, to serve
  • 1 lemon, cut into wedges, to serve

Nutrition
per 1 portion
Calories
1850 kJ / 440 kcal
Protein
44 g
Carbohydrates
33 g
Fat
13 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all