Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

4.4 90 ratings
Prep. 20min
Total 25min
4 portions

Ingredients

  • fresh flat-leaf parsley leaves only
    4 sprigs
  • brown onion cut into halves
    150 g
  • garlic cloves
    2
  • unsalted butter cut into pieces
    80 g
  • pork fillets (approx. 800 g), trimmed and cut into pieces (3 cm)
    4
  • salt
    1 tsp
  • ground black pepper
    ¼ tsp
  • gluten free flour (see Tips)
    2 tbsp
  • dry Marsala wine
    100 g
  • fresh mixed mushrooms of choice, cut into slices or quarters
    200 g
  • mascarpone cheese
    250 g

Nutrition per 1 portion

Calories 662.1 kcal / 2780.6 kJ
Protein 51.2 g
Fat 45 g
Carbohydrates 8.7 g
Fibre 1.9 g
Saturated Fat 29.9 g
Sodium 653.9 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...