Pork in green pepper and cognac sauce

Pork in green pepper and cognac sauce

3.0 14 rating

Prep. 15min

Total 50min

4 portions

Ingredients

brown onions cut into halves
2
garlic clove
1
vegetable oil
20 g
ground black pepper plus extra to season
½ tsp
salt plus extra to season
1 tsp
pork medallions (3 cm thick)
800 g
cognac
150 g
green peppercorns drained
2 tsp
water
600 g
stock paste of choice
2 tsp
crème fraîche
200 g
sweet paprika
1 tsp
gluten free cornflour
35 g
fresh thyme leaves only
5 sprigs
button mushrooms
250 g
fresh chives finely sliced
1 bunch

Difficulty

medium

Nutrition per 1 portion

Sodium 914.4 mg

Protein 52.2 g

Calories 2081.7 kJ / 495.7 kcal

Fat 27 g

Fibre 4.2 g

Saturated Fat 13.5 g

Carbohydrates 8.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Blade Cover Cooking 8 Recipes
Australia and New Zealand

You might also like...

Cauliflower, broccoli and blue cheese gratin

Cauliflower, broccoli and blue cheese gratin

1 h

Grilled scallops with chilli jam

Grilled scallops with chilli jam

25min

Pocket roast beef with seeded mustard sauce

Pocket roast beef with seeded mustard sauce

1 h 30min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Chicken cacciatore

Chicken cacciatore

50min

Beef stroganoff

Beef stroganoff

35min

Colcannon

Colcannon

40min

Veal involtini

Veal involtini

35min

Chicken drumsticks in spicy puttanesca sauce

Chicken drumsticks in spicy puttanesca sauce

2 h 15min

Beef ragu

Beef ragu

1 h 25min

Lamb shanks with risoni and feta

Lamb shanks with risoni and feta

3 h 50min

Pea and ham soup

Pea and ham soup

2 h 20min