Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 brown onions, cut into halves
- 1 garlic clove
- 20 g vegetable oil
- ½ tsp ground black pepper, plus extra to season
- 1 tsp salt, plus extra to season
- 800 g pork medallions (3 cm thick)
- 150 g cognac
- 2 tsp green peppercorns, drained
- 600 g water
- 2 tsp stock paste of choice
- 200 g crème fraîche
- 1 tsp sweet paprika
- 35 g gluten free cornflour
- 5 sprigs fresh thyme, leaves only
- 250 g button mushrooms
- 1 bunch fresh chives, finely sliced
- Nutrition
- per 1 portion
- Calories
- 2081.7 kJ / 495.7 kcal
- Protein
- 52.2 g
- Carbohydrates
- 8.8 g
- Fat
- 27 g
- Saturated Fat
- 13.5 g
- Fibre
- 4.2 g
- Sodium
- 914.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pork in creamy Marsala wine sauce
25 分
Peppercorn sauce
20 分
Garlic prawns
25 分
Lamb rack with port sauce and parsnip purée
1小時
Pork tenderloin with sauerkraut and potato purée
1h 10 min
Creamy scallop soup with chorizo
30 分
Citrus seafood salad
1小時
Sous vide strawberries with white chocolate mousse (TM5)
2h
Duck breasts with orange ginger sauce, mashed potatoes and green beans
1h 10 min
Veal involtini
35 分
Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds
1h 15 min
Guinness beef pies
2h 15 min