Thai red pork curry
TM6 TM5 TM31

Thai red pork curry

4.4 (51 ratings)

Ingredients

  • 1 brown onion, cut into halves
  • 2 garlic cloves
  • 3 cm piece fresh ginger, peeled
  • 4 fresh Kaffir lime leaves
  • 60 - 80 g Thai red curry paste (see Tips)
  • 1 tbsp fish sauce
  • 400 g coconut cream
  • 40 g peanut butter (see Tips)
  • 400 g sweet potato, peeled and cut into cubes (2.5 cm)
  • 500 - 600 g pork loin, cut into cubes (3 cm) and fat trimmed
  • 200 g frozen green beans, cut into pieces (2-3 cm)
  • fresh coriander, leaves only, for garnishing
  • fresh long red chilli, trimmed, deseeded if preferred and cut into slices, for garnishing (optional)
  • cooked rice, to serve

Nutrition
per 1 portion
Calories
1992.5 kJ / 474.4 kcal
Protein
26.9 g
Carbohydrates
15.8 g
Fat
33.2 g
Saturated Fat
17.9 g
Fibre
5.5 g
Sodium
1069 mg

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