Thai red pork curry

Name: Thai red pork curry
Prep time: 10 min
Cook time: 35 min
Total time: 35 min
Yield: 6 portions
Ingredients: 1 brown onion; 2 garlic cloves; 3 cm piece fresh ginger; 4 makrut lime leaves; 60 - 80 g Thai red curry paste; 1 tbsp fish sauce; 400 g coconut cream; 400 g sweet potato; 40 g peanut butter; 500 - 600 g pork loin; 200 g frozen green beans; fresh coriander; fresh long red chilli; cooked rice

4.3 ( 123 ratings )

Difficulty easy

Preparation time 10min

Total time 35min

Serving size 6 portions

Ingredients

1 brown onion cut into halves
2 garlic cloves
3 cm piece fresh ginger peeled
4 makrut lime leaves
60 - 80 g Thai red curry paste (see Tips)
1 tbsp fish sauce
400 g coconut cream
400 g sweet potato peeled and cut into cubes (2.5 cm)
40 g peanut butter (see Tips)
500 - 600 g pork loin cut into cubes (3 cm) and fat trimmed
200 g frozen green beans cut into pieces (2-3 cm)
fresh coriander leaves only, for garnishing
fresh long red chilli trimmed, deseeded if preferred and cut into slices, for garnishing (optional)
cooked rice to serve

Nutrition: per 1 portion
Calories: 474.4 kcal / 1992.5 kJ
Protein: 26.9 g
Fat: 33.2 g
Carbohydrates: 15.8 g
Fibre: 5.5 g
Saturated Fat: 17.9 g
Sodium: 1069 mg