Ginger beef and sugar snap peas with rice
TM6

Ginger beef and sugar snap peas with rice

Ingredients

Ginger beef marinade

  • 1 garlic clove
  • 15 g fresh ginger, peeled and cut into slices
  • ½ - 1 fresh long red chilli, deseeded if preferred and cut into halves
  • 200 g beef rump steak, cut into thin strips (approx. 3 x 0.5 cm)
  • 2 tsp cornflour
  • 15 g honey
  • 70 g teriyaki sauce
  • 20 g sesame oil
  • 20 g sake
  • 15 g lime juice

Rice

  • 180 g short-grain white rice
  • 1000 g water
  • 1 tsp salt, plus extra to season

Ginger beef and sugar snap peas

  • 10 g sesame oil
  • 250 g sugar snap peas, trimmed
  • 6 spring onions/shallots, cut into thin slices (5 mm)
  • 1 tsp toasted sesame seeds, for garnishing

Nutrition
per 1 portion
Calories
3270.9 kJ / 778.8 kcal
Protein
36.1 g
Carbohydrates
107.4 g
Fat
20.1 g

Like what you see? This recipe and more than 3,000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all