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Five-spice duck with mushrooms, Asian vegetables and rice

Five-spice duck with mushrooms, Asian vegetables and rice
4.5 23 ratings
Prep. 45min
Total 1 h 5min
4 portions
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Ingredients

  • fresh ginger peeled, cut into thin slices (2-3 mm)
    15 g
  • garlic cloves
    2
  • fresh red chilli (optional) deseeded if preferred
    ½ - 1
  • duck breasts, skin on
    700 g
    700 g chicken breast fillets, skin on
  • Chinese five spice powder (see Tips), to taste
    1 ½ - 2 tbsp
  • salt plus extra to taste
    2 pinches
  • water
    1200 g
  • Vegetable stock paste (refer to the recipe in Basic Cookbook)
    2 tsp
  • soy sauce
    80 g
  • long-grain white rice
    200 g
  • pak choi cut into pieces
    200 g
    200 g Chinese cabbage (wombok), cut into pieces
  • broccoli florets, cut into pieces (2 cm)
    100 g
  • fresh mushrooms
    250 g
  • toasted sesame oil (10 g)
    2 tsp
  • honey (approx. 80 g)
    2 ½ - 3 tbsp

Difficulty

advanced

Nutrition per 1 portion

Protein 42 g
Calories 2512 kJ / 600 kcal
Fat 20 g
Fibre 6.5 g
Carbohydrates 60 g

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