Herb-salted chicken and chickpea casserole
TM6 TM5 TM31

Herb-salted chicken and chickpea casserole

4.2 (9 rating)

Ingredients

Crumb

  • 40 g manchego cheese, cut into pieces (3 cm)
  • 80 g sourdough bread, day old
  • 60 g hazelnuts, without skin, roasted

Herb salt

  • 10 sprigs fresh thyme, leaves only
  • 3 sprigs fresh oregano, leaves only
  • 3 tsp flaked salt
  • 1 garlic clove

Casserole

  • 1 garlic clove
  • 30 g olive oil, plus 1 tbsp extra for frying
  • 120 g bacon, cut into pieces (1 cm)
  • 2 dried bay leaves
  • 200 g red capsicum, deseeded and cut into strips
  • 300 g water
  • ½ tsp Chicken stock paste (see Tips)
  • 20 g sherry vinegar
  • 6 chicken thigh fillets
  • 400 g canned chickpeas (approx. 250 g after draining)
  • 150 g fresh green beans, trimmed

Nutrition
per 1 portions
Calories
1810.5 kJ / 431 kcal
Protein
38 g
Carbohydrates
15.3 g
Fat
22.8 g
Saturated Fat
5.6 g
Fibre
6.4 g
Sodium
1766.5 mg

Like what you see? This recipe and more than 83 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all