Salmon with ginger sauce and spiced cashews
TM6 TM5 TM31

Salmon with ginger sauce and spiced cashews

4.7 (223 ratings)

Ingredients

  • ½ - 1 fresh long red chilli, deseeded if preferred
  • 3 cm piece fresh ginger, peeled
  • 1 garlic clove
  • 1 spring onion/shallot, trimmed and cut into halves
  • 2 sprigs fresh coriander, stems and leaves
  • 1 tbsp lemon juice or lime juice
  • 2 tsp honey
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • ¼ tsp Szechuan peppercorns
  • ½ tsp Chinese five spice
  • 60 g raw cashew nuts
  • 1 pinch sea salt
  • 500 g water
  • 4 fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)
  • 150 g zucchini, cut into batons (1 x 7 cm)
  • 1 bunch broccolini (approx. 150 g), trimmed and cut into halves
  • 150 g bok choy, cut into thirds

Nutrition
per 1 portion
Calories
1924.5 kJ / 458.2 kcal
Protein
42.2 g
Carbohydrates
7.5 g
Fat
28.4 g
Saturated Fat
6.2 g
Fibre
4.3 g
Sodium
479.9 mg

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