Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ - 1 fresh long red chilli, deseeded if preferred
- 3 cm piece fresh ginger, peeled
- 1 garlic clove
- 1 spring onion/shallot, trimmed and cut into halves
- 2 sprigs fresh coriander, stems and leaves
- 1 tbsp lemon juice or lime juice
- 2 tsp honey
- 1 tbsp soy sauce
- 1 tbsp olive oil
- ¼ tsp Szechuan peppercorns
- ½ tsp Chinese five spice
- 60 g raw cashew nuts
- 1 pinch sea salt
- 500 g water
- 4 fresh boneless salmon fillets (approx. 500-600 g total) (see Tips)
- 150 g zucchini, cut into batons (1 x 7 cm)
- 1 bunch broccolini (approx. 150 g), trimmed and cut into halves
- 150 g bok choy, cut into thirds
- Nutrition
- per 1 portion
- Calories
- 1924.5 kJ / 458.2 kcal
- Protein
- 42.2 g
- Carbohydrates
- 7.5 g
- Fat
- 28.4 g
- Saturated Fat
- 6.2 g
- Fibre
- 4.3 g
- Sodium
- 479.9 mg
Alternative recipes
Miso fish with Asian greens
24h 45min
Superfood salmon salad
1h 5min
Black rice bowl with chicken and mushroom (gut health)
40 分
Teriyaki salmon bowl
1小時 15 分
Prawn and noodle stir-fry
25min
Prawn and chicken laksa
40 分
Coconut turmeric fish curry
40 分
Coconut poached chicken salad
45 分
Mediterranean seafood with tomato and fennel
30 分
John Dory with cauliflower couscous and corn purée (Mark Southon)
35 分
Steamed red curry fish (Matt Sinclair)
30 分
Fish with ginger lime sauce
35 分