Kung Pao chicken

Kung Pao chicken

4.2 151 rating

Prep. 20min

Total 1 h 30min

2 portions

Ingredients

chicken thigh fillet cut into quarters (4-5 cm pieces)
500 g
light soy sauce
15 g
dark soy sauce
10 g
Chinese cooking wine (Shaoxing wine - see Tips)
10 g
water
30 g
Chinese black vinegar (see Tips)
5 g
white sugar
5 g
Sichuan pepper
⅛ tsp
garlic clove
1
fresh ginger peeled
20 g
oil
20 g
dried chillies deseeded
3 - 5
spring onions/shallots trimmed and cut into pieces (4 cm)
2
unsalted peanuts roasted
30 g

Difficulty

easy

Nutrition per 2 portions

Sodium 1804 mg

Protein 102.5 g

Calories 4243.9 kJ / 1010.5 kcal

Fat 60.5 g

Fibre 5.9 g

Saturated Fat 12.4 g

Carbohydrates 13.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fakeaway favourites 15 Recipes
Australia and New Zealand

You might also like...

Spicy Black Pepper Chicken

Spicy Black Pepper Chicken

50min

Kung Po Chicken (Dried Chilli Chicken)

Kung Po Chicken (Dried Chilli Chicken)

1 h

Barbecued beef with ssamjang sauce

Barbecued beef with ssamjang sauce

2 h 25min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min

Pad kra pow

Pad kra pow

45min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Ayam kapitan (chicken curry)

Ayam kapitan (chicken curry)

45min

Malay-style coconut chicken

Malay-style coconut chicken

25 h 40min

Korean barbecue pork with rice salad

Korean barbecue pork with rice salad

40min

Vietnamese Lemongrass Chicken

Vietnamese Lemongrass Chicken

1 h 5min

Guangxi-Style Steamed Whole Chicken with Chives Sauce

Guangxi-Style Steamed Whole Chicken with Chives Sauce

1 h 5min