Devices & Accessories
Black bean spaghetti bolognese (gut health)
Prep. 15min
Total 45min
4 portions
Ingredients
-
garlic cloves4
-
brown onions (approx. 2 onions), cut into quarters200 g
-
extra virgin olive oil30 g
-
rindless bacon rashers cut into cubes3
-
carrot cut into pieces (1 cm)1
-
tomato passata400 g
-
balsamic vinegar20 g
-
fresh thyme leaves only, plus extra to garnish4 sprigs
-
Meat stock paste (see Tips)1 tbsp
-
beef mince500 g
-
sea salt to taste
-
ground black pepper to taste
-
black bean spaghetti (see Tips)200 g
-
cherry tomatoes cut into halves250 g
-
canned lentils (approx 220 g after draining), drained and rinsed400 g
-
Parmesan cheese to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
1522.5 mg
Protein
56.5 g
Calories
2729.1 kJ /
649.8 kcal
Fat
27.4 g
Fibre
17.3 g
Saturated Fat
9.8 g
Carbohydrates
35.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Chickpea ratatouille (gut health)
1 h
Potato bake
1 h 35min
Salmon with ginger sauce and spiced cashews
30min
Prawn noodle curry
10min
Miso chicken noodle soup (gut health)
30min
Chicken and feijoa curry
35min
Curried lentils and steamed pumpkin
1 h 15min
Chai latte parfait
29 h 5min
Prawn and noodle stir-fry
25min
Korean beef bulgogi stir-fry with rice
1 h 50min
Woodys "no butter" butter chicken
40min
Quick chicken curry
35min