Black bean spaghetti bolognese (gut health)

Black bean spaghetti bolognese (gut health)

4.6 48 ratings
Prep. 15min
Total 45min
4 portions

Ingredients

  • garlic cloves
    4
  • brown onions (approx. 2 onions), cut into quarters
    200 g
  • extra virgin olive oil
    30 g
  • rindless bacon rashers cut into cubes
    3
  • carrot cut into pieces (1 cm)
    1
  • tomato passata
    400 g
  • balsamic vinegar
    20 g
  • fresh thyme leaves only, plus extra to garnish
    4 sprigs
  • Meat stock paste (see Tips)
    1 tbsp
  • beef mince
    500 g
  • sea salt to taste
  • ground black pepper to taste
  • black bean spaghetti (see Tips)
    200 g
  • cherry tomatoes cut into halves
    250 g
  • canned lentils (approx 220 g after draining), drained and rinsed
    400 g
  • Parmesan cheese to garnish

Nutrition per 1 portion

Calories 649.8 kcal / 2729.1 kJ
Protein 56.5 g
Fat 27.4 g
Carbohydrates 35.8 g
Fibre 17.3 g
Saturated Fat 9.8 g
Sodium 1522.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information


You might also like...