Chicken and almond stir-fry

Chicken and almond stir-fry

3.7 160 ratings

Prep. 30min

Total 30min

6 portions

Ingredients

Chinese cooking wine
2 tbsp
kecap manis
2 tbsp
soy sauce
2 tbsp
sesame oil
2 tsp
chicken thigh fillet cut into strips (1 x 5 cm)
600 - 700 g
cornflour
2 tbsp
Chinese five spice
2 tsp
salt to season
ground black pepper to season
piece fresh ginger peeled
3 cm
raw almonds
150 g
oil
2 tbsp
water
500 g
broccoli cut into small florets
200 g
cauliflower cut into small florets
200 g
carrot cut into matchsticks
1
cabbage shredded
200 g
snow peas trimmed and cut into halves
150 g
spring onions/shallots trimmed and cut into slices
3

Difficulty

easy

Nutrition per 1 portion

Sodium 753.9 mg

Protein 29.8 g

Calories 2044.9 kJ / 486.9 kcal

Fat 32 g

Fibre 6.7 g

Saturated Fat 5.3 g

Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Beef Burgundy

1 h 45min

Salt-free chicken stock paste

45min

Pull-apart sunshine bread

40min

Pad see ew

30min

One pot pasta with chorizo

35min

Sticky meatball subs

1 h

Meatballs in tomato sauce (TM5)

3 h 40min

Asian chicken noodle salad

45min

Little lasagne cups

2 h 50min

Beef "Burgundy"

40min

Sri Lankan red beef curry

1 h 40min

Braised Lamb Shanks

3 h 35min