Curried sausages and lentils

Curried sausages and lentils

4.0 90 rating

Prep. 20min

Total 1 h

4 portions

Ingredients

dried fennel seeds
½ tsp
cumin seeds
½ tsp
coriander seeds
1 tsp
ground turmeric
2 tsp
piece fresh ginger peeled
2 cm
garlic cloves
4
long red chillies deseeded if preferred
1 - 2
fresh coriander
4 sprigs
olive oil
1 tbsp
carrot cut into pieces
100 g
celery stalks cut into pieces
2
red capsicum deseeded and cut into pieces
100 g
soy sauce or tamari
2 tbsp
tamarind paste
1 tbsp
oyster sauce
1 tbsp
dark brown sugar
1 tbsp
water
900 g
French green lentils
300 g
raw sausage (good quality, e.g. Angus beef)
500 g
canned coconut cream
270 g
peanut butter
60 g
broccoli broken into florets (3 cm)
150 g
cauliflower broken into florets (3 cm)
150 g
fresh green beans trimmed and cut into thirds
100 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1630 mg

Protein 49.4 g

Calories 4092.5 kJ / 974.3 kcal

Fat 63.1 g

Fibre 22.5 g

Saturated Fat 26.1 g

Carbohydrates 45.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-in-one meals 11 Recipes
Australia and New Zealand

You might also like...

Mongolian lamb hot pot

3 h 25min

Chicken and cashews

55min

Easy satay chicken

40min

Shepherd's pie

55min

Thai chilli chicken and basil

30min

Chicken cacciatore

50min

Butter chicken

55min

Chilli con carne

45min

Curried beef and noodles (Aussie chow mein)

25min

Beef and pepper ragu

2 h 15min

Chicken and pesto risoni

35min

Tuna mornay

45min