Devices & Accessories
This recipe is designed for a specific device and accessory combination, without this required setup we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Additionally required
Thermomix® Blade Cover
Sous vide chicken ballotine with red capsicum sauce (TM6)
Prep. 25min
Total 2 h 5min
4 portions
Ingredients
Artichoke filling
-
fresh tarragon leaves (see Tips)20 g
-
artichoke hearts in oil drained80 g
-
ricotta100 g
-
lemon juice20 g
-
salt½ tsp
-
ground black pepper½ tsp
Chicken ballotine and red capsicum sauce
-
skinless chicken breast fillets (approx. 180 g each)4
-
salt to season
-
ground black pepper to season
-
water to fully submerge bags (not higher than the 2L maximum fill level)
-
lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder30 g
-
red capsicums deseeded and cut into halves2
-
garlic cloves unpeeled4
-
olive oil40 g
-
salt¼ tsp
-
ground black pepper2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
652.3 mg
Protein
60.9 g
Calories
1476 kJ /
351.4 kcal
Fat
7.8 g
Fibre
4.3 g
Saturated Fat
3.3 g
Carbohydrates
7.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Sous vide (TM6) with blade cover
7 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Sous-vide asparagus with poached eggs
1 h 5min
Sautéed prawns
15min
Browned beef cubes (medium)
15min
Browned Beef Cubes (Medium)
15min
Sautéed capsicum (200 g)
15min
Browned onions (200 g)
20min
Caramelised onions (400-500 g)
25min
Caramelised Onions (200 g)
40min
Browning 8.5 oz Shallots
25min
Sous vide salmon with avocado cream (TM6)
1 h 5min
Sous-Vide Salmon
1 h
Pork belly with noodles and chilli miso sauce (TM6)
4 h 20min