Using the blade cover, you can easily create restaurant-quality, sous vide meals in your own kitchen. Perfectly cooked mains, sides and even dessert have never been so easy!
Sous vide rare beef steak with béarnaise sauce (TM6)
Sous vide pears with cinnamon sauce (TM6)
Sous vide salmon with avocado cream (TM6)
Sous vide strawberries with white chocolate mousse (TM6)
Sous vide chicken ballotine with red capsicum sauce (TM6)
Sous vide asparagus with poached eggs (TM6)
Sous vide kangaroo with rosemary (TM6)