Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Barbecue butter
- 1 garlic clove
- ½ tsp fresh rosemary leaves
- 20 g eschalot
- 20 g sun-dried tomatoes in oil, drained
- 1 pinch salt, to season
- 1 pinch ground black pepper, to season
- 50 g unsalted butter, softened and cut into pieces
- ½ tsp liquid smoke seasoning (see Tips)
Pork fillet wrapped in prosciutto
- 1850 g water, plus extra to submerge bag
- 30 g freshly squeezed lemon juice or 1 tsp ascorbic acid (see Tips)
- 100 g prosciutto
- 250 - 300 g pork fillet
- salt, to season
- ground black pepper, to season
- 70 g basil pesto (see Tips)
- Nutrition
- per 1 portion
- Calories
- 2962.6 kJ / 705.4 kcal
- Protein
- 54.5 g
- Carbohydrates
- 6.6 g
- Fat
- 50.9 g
- Saturated Fat
- 20.5 g
- Fibre
- 4.1 g
- Sodium
- 2348.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Mushroom and Blue Cheese Stuffed Flank Steak
1小時 40 分
Lamb rack with port sauce and parsnip purée
1小時
Grilled eye fillet with Café de Paris butter
45 分
Champagne poached chicken terrine
1小時 30 分
Duck breast à l`orange with orange zabaglione
2小時 20 分
Barbecued pork ribs
26h 15min
Pork and gravy with red wine cabbage
1小時 10 分
Sous-vide rare beef steak with béarnaise sauce
2小時 20 分
Cider-brined pork chops with apple dressing
2小時 20 分
Rare beef steak with herb garlic butter
2小時 15 分
Sous vide rare beef steak with béarnaise sauce (TM5)
2小時 20 分
Pork tenderloin with red wine sauce and vegetables
45 分