Sous-vide Rare Fillet Steak with Herb Garlic Butter

Beef cheeks with vanilla carrot purée and thyme glazed carrots

Sous-vide Lamb Chops with Mint Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

Rare beef steak with herb garlic butter

Coq au Vin

Honey Mustard Baked Chicken and Garlic Cauliflower Purée

Parmesan-crusted lamb cutlets, creamed spinach and smashed spuds

Sous vide rare beef steak with béarnaise sauce (TM5)

Biltmore Lavender and Tellicherry Pepper Osso Buco

Braised Lamb Shanks with Roasted Garlic and Parmesan Mash - Stinco d'agnello con purè di patate all'aglio e parmigiano

Diane sauce