Sous-vide rare beef steak with béarnaise sauce

4.7 122 rating

Prep. 25min

Total 2 h 20min

4 portions

Ingredients

beef fillet steaks (180-200 g each, 3 cm thickness)
4
sea salt
2 tsp
ground black pepper
¾ tsp
fresh thyme
4 sprigs
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice (½ lemon) or 1 level tsp ascorbic acid powder
30 g
eschalots
50 g
fresh tarragon leaves only
1 - 2 sprigs
dry white wine
50 g
white wine vinegar
1 tbsp
unsalted butter cut into pieces, plus 1 tbsp extra for searing
200 g
egg yolks
4

Difficulty

easy

Nutrition per 1 portion

Sodium 1129.3 mg

Protein 70.9 g

Calories 4940.7 kJ / 1180.9 kcal

Fat 95.7 g

Fibre 0.8 g

Saturated Fat 48.6 g

Carbohydrates 4.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining 30 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

Sous vide (TM6) with blade cover 7 Recipes
Australia and New Zealand

You might also like...

Pork fillet wrapped in prosciutto with barbecue butter

Pork fillet wrapped in prosciutto with barbecue butter

1 h 30min

Sous-vide Steak with Creamy Lemon Sauce

Sous-vide Steak with Creamy Lemon Sauce

1 h 30min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Sous-vide Rare Fillet Steak with Herb Garlic Butter

2 h 15min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2 h 55min

Sous-vide Steak

Sous-vide Steak

1 h 30min

Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 h 20min

Browned eschalots (250-350 g)

Browned eschalots (250-350 g)

25min

Rare beef steak with herb garlic butter

Rare beef steak with herb garlic butter

2 h 15min

Sous vide salmon with avocado cream (TM6)

Sous vide salmon with avocado cream (TM6)

1 h 5min

Sous-vide asparagus with poached eggs

Sous-vide asparagus with poached eggs

1 h 5min

Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)

2 h 20min

Sous-Vide Salmon

Sous-Vide Salmon

1 h