Sous-Vide Drunken Chicken

Sous-Vide Drunken Chicken

4.4 10 ratings

Prep. 10min

Total 2 h

2 portions

Ingredients

chicken breast fillets, skinless
300 g
salt
½ tsp
Chinese rice wine (Shaoxing Hua Tiao) plus extra 1 tbsp
1 tbsp
water plus extra to submerge bag
1000 g
lemon juice
30 g
wolfberries soaked in hot water for 10 minutes, drained, to garnish
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 31 g

Calories 1084 kJ / 259 kcal

Fat 14 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Asian Chicken Dinners 10 Recipes
International

You might also like...

Hakka Yam Abacus

20min

Green Chillies With Pork Belly

25min

Hong Kong Style Roasted Pork Belly

9 h 15min

Sweet and sour pork ribs

40min

Braised pork belly

55min

Sautéed mushrooms (400 g)

20min

Sous vide salmon with avocado cream (TM6)

1 h 5min

Pork Trotter Jelly

8 h

Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd

3 h 10min

Sous-Vide Salmon

1 h

Salted Fish Pork Belly

30min

White Radish Pork Rib Soup

3 h