Anise-cured salmon
TM6 TM5 TM31

Anise-cured salmon

4.8 (8 rating)

Ingredients

  • 500 - 800 g fresh boneless salmon fillet, skin removed if preferred (see Tips)
  • 3 star anise
  • 1 tsp black peppercorns
  • 1 tsp fennel seeds
  • 1 tsp coriander seeds
  • 125 g white sugar
  • 125 g sea salt
  • 2 sprigs fresh thyme, leaves only
  • cold water, to rinse

Nutrition
per 1 portion
Calories
927.2 kJ / 220.8 kcal
Protein
17.3 g
Carbohydrates
13.3 g
Fat
11.3 g
Saturated Fat
3.1 g
Fibre
0.4 g
Sodium
4655.3 mg

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