Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 beef fillet steaks (180-200 g each, 3 cm thickness)
- 2 tsp salt
- ¾ tsp ground black pepper
- 4 sprigs fresh thyme
- water, to fully submerge bags (not higher than the 2L maximum fill level)
- 30 g lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
- 50 g eschalots
- 1 - 2 sprigs fresh tarragon, leaves only
- 50 g dry white wine
- 1 tbsp white wine vinegar
- 200 g unsalted butter, cut into pieces, plus 1 tbsp extra for searing
- 4 egg yolks
- Nutrition
- per 1 portion
- Calories
- 3058.5 kJ / 728.2 kcal
- Protein
- 48.1 g
- Carbohydrates
- 0.7 g
- Fat
- 60.1 g
- Saturated Fat
- 34.8 g
- Fibre
- 0.6 g
- Sodium
- 1243.2 mg
Like what you see? This recipe and more than 79 000 others are waiting for you!
Sign up for free
Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.
More information
