Search
Sous vide rare beef steak with béarnaise sauce (TM5)

Sous vide rare beef steak with béarnaise sauce (TM5)
4.5 28 ratings
Prep. 25min
Total 2 h 20min
4 portions
Sign up for free

Ingredients

  • beef fillet steaks (180-200 g each, 3 cm thickness)
    4
  • salt
    2 tsp
  • ground black pepper
    ¾ tsp
  • fresh thyme
    4 sprigs
  • water to fully submerge bags (not higher than the 2L maximum fill level)
  • lemon juice (approx. ½ lemon) or 1 level tsp ascorbic acid powder
    30 g
  • eschalots
    50 g
  • fresh tarragon leaves only
    1 - 2 sprigs
  • dry white wine
    50 g
  • white wine vinegar
    1 tbsp
  • unsalted butter cut into pieces, plus 1 tbsp extra for searing
    200 g
  • egg yolks
    4

Difficulty

easy

Nutrition per 1 portion

Sodium 1243.2 mg
Protein 48.1 g
Calories 3058.5 kJ / 728.2 kcal
Fat 60.1 g
Fibre 0.6 g
Saturated Fat 34.8 g
Carbohydrates 0.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sous vide (TM5) with blade cover 6 Recipes
Australia and New Zealand

You might also like...

Nyonya curry chicken bun

Nyonya curry chicken bun

4.7(16)

2 h 45min

Hunter's lemon chicken rissoles

Hunter's lemon chicken rissoles

4.3(205)

1 h

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

4.5(58)

45min

Kuruma iraichchi with coconut roti

Kuruma iraichchi with coconut roti

4.6(79)

1 h 40min

Sri Lankan red beef curry

Sri Lankan red beef curry

4.7(148)

1 h 40min

Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 h 35min

Lemon and lamb pie with filo topping

Lemon and lamb pie with filo topping

3.9(19)

2 h 40min

Turkey breast roulade with apricot and hazelnut stuffing

Turkey breast roulade with apricot and hazelnut stuffing

4.5(20)

50min

Curried chicken salad wraps

Curried chicken salad wraps

4.7(206)

50min

Roast pork with sage and cranberry stuffing

Roast pork with sage and cranberry stuffing

4.7(12)

3 h 35min

Yu xiang rou si (Yuxiang pork)

Yu xiang rou si (Yuxiang pork)

4.5(14)

30min

Remoulade chicken with prosciutto potatoes

Remoulade chicken with prosciutto potatoes

4.7(109)

40min

 Show all
Show all