Skip to main content Search
Sous-vide Rare Beef Steak with Béarnaise Sauce

Sous-vide Rare Beef Steak with Béarnaise Sauce
4.7 53 rating
Prep. 25min
Total 2 h 20min
4 portions
Sign up for free

Ingredients

  • beef fillet steaks (180-200 g each, 3 cm thick)
    4
  • fine sea salt
    2 tsp
  • ground black pepper
    ¾ tsp
  • fresh thyme
    4 sprigs
  • water (approx.), ensuring bags are completely covered with water (see tip)
    1400 g
  • lemon juice (see tip)
    30 g
    1 tsp ascorbic acid powder
  • shallots
    50 g
  • fresh tarragon leaves only, to taste
    1 - 2 sprigs
  • dry white wine
    50 g
  • white wine vinegar
    15 g
  • unsalted butter diced, plus 1 Tbsp for searing steaks
    200 g
  • egg yolks from medium eggs
    4

Difficulty

medium

Nutrition per 1 portion

Sodium 93 mg
Protein 46 g
Calories 2926 kJ / 698 kcal
Fat 56 g
Fibre 0.4 g
Saturated Fat 32 g
Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simple Ideas 201 Recipes
UK and Ireland
Sous-vide with Blade Cover 9 Recipes
UK and Ireland

You might also like...

Moroccan Lamb with Chopped Salad

4.4(16)

13 h 15min

Sous-vide Cantonese-style Beef, Tomato and Onion Stir Fry

4.7(16)

2 h 25min

Sous-vide Steak

4.7(56)

1 h 30min

Sous-vide rare beef steak with béarnaise sauce

4.7(124)

2 h 20min

Sous-vide Teriyaki Salmon

3.7(17)

1 h 20min

Sous-vide Poached Eggs

3.2(31)

30min

Browned Shallots (250 g)

4.0(1)

25min

Sous-vide Chicken Ballotine with Red Pepper Sauce

4.5(11)

2 h 10min

Sous vide rare beef steak with béarnaise sauce (TM5)

4.4(29)

2 h 20min

Salmon with Aromatics at 50°C

4.6(57)

1 h 40min

Sous-vide Rare Fillet Steak with Herb Garlic Butter

4.6(22)

2 h 15min

Sous-vide Pork Tenderloin with Ginger Glaze

4.6(82)

1 h 40min