Mixed seafood with tomato and herb sauce

Mixed seafood with tomato and herb sauce

5.0 6 ratings

Prep. 15min

Total 30min

4 portions

Ingredients

Tomato and herb sauce

lemon zest only, no white pith
½
fresh flat-leaf parsley leaves only
6 sprigs
fresh basil leaves only, plus extra for garnishing
3 sprigs
fresh chives cut into thirds, plus extra chopped for garnishing
15
fresh thyme leaves only
3 sprigs
garlic clove
1
red onion cut into halves
70 g
semi sun-dried tomatoes drained
50 g
lemon juice (approx. ½ lemon)
20 g
brown sugar
2 tsp
balsamic vinegar
2 tsp
butter cut into pieces (2-3 cm)
100 g
pitted Kalamata olives sliced
50 g
pickled capers
1 tbsp
canned chopped tomatoes
400 g

Seafood

fresh black mussels
750 g
clams cleaned (see Tips)
500 g
cherry tomatoes cut into halves
250 g
pine nuts toasted
30 g
crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1680.7 mg

Protein 67.7 g

Calories 2984.5 kJ / 710.5 kcal

Fat 16.3 g

Fibre 5.9 g

Saturated Fat 16.4 g

Carbohydrates 21.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Quick and easy meals 11 Recipes
Australia and New Zealand

You might also like...

Polish crêpes

3 h 35min

Guacamole with mango

10min

Marinated lobster tail with bread salad and avocado soup (Tetsuya Wakuda)

30min

Chilli mussels with thyme and tomatoes

40min

Smoked Indian-spiced quail

3 h 20min

Chinese greens with XO sauce

1 h 50min

Mushroom soup

30min

Creamy scallop soup with chorizo

30min

Prawn and fish ball soup with Ramen noodles

35min

Indian-style fish with yoghurt sauce, potatoes and vegetables

1 h

Steamed mushroom and egg pots

40min

Asian-style mussels

30min