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Ingredients
- 200 g whole macadamia nuts
- water, for soaking
- 3 tsp coconut oil
- 90 g kefir milk (coconut)
- 50 g eschalot
- 1 garlic clove
- 1 tbsp olive oil
- ½ tsp salt
- ground black pepper, to season
- 1 tbsp fresh chives, finely chopped
- 60 g pecans, roasted
- Nutrition
- per 1 portion
- Calories
- 1154.1 kJ / 274.8 kcal
- Protein
- 3.6 g
- Carbohydrates
- 2.4 g
- Fat
- 27.9 g
- Saturated Fat
- 4.7 g
- Fibre
- 2.5 g
- Sodium
- 144.9 mg
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