Vegan macadamia cheese ball

Vegan macadamia cheese ball

4.8 4 rating

Prep. 15min

Total 56 h 55min

8 portions

Ingredients

whole macadamia nuts
200 g
water for soaking
coconut oil
3 tsp
kefir milk (coconut)
90 g
eschalot
50 g
garlic clove
1
olive oil
1 tbsp
salt
½ tsp
ground black pepper to season
fresh chives finely chopped
1 tbsp
pecans roasted
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 144.9 mg

Protein 3.6 g

Calories 1154.1 kJ / 274.8 kcal

Fat 27.9 g

Fibre 2.5 g

Saturated Fat 4.7 g

Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Chia and quinoa tortillas with a trio of dips

Chia and quinoa tortillas with a trio of dips

1 h 45min

Stuffed capsicums with herbed quinoa

Stuffed capsicums with herbed quinoa

30min

Berry mousse

Berry mousse

5 h

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

Raw zucchini bolognaise (Thermomix® Spiralizer, using modes)

15min

Coconut Cookies

Coconut Cookies

1 h 10min

Pumpkin and turmeric loaf

Pumpkin and turmeric loaf

1 h 50min

Steamed coconut custards

Steamed coconut custards

45min

Vegan walnut and black bean burger

Vegan walnut and black bean burger

4 h 40min

Linseed crackers with mutabbal beitinjan (eggplant dip)

Linseed crackers with mutabbal beitinjan (eggplant dip)

16 h 20min

Vitality truffles

Vitality truffles

25min

Apricot macadamia biscuits

Apricot macadamia biscuits

40min

Non-dairy Mexican chocolate ice cream

Non-dairy Mexican chocolate ice cream

12 h 20min