Skip to main content Search
Vegan macadamia cheese ball

Vegan macadamia cheese ball
4.8 4 ratings
Prep. 15min
Total 56 h 55min
8 portions
Sign up for free

Ingredients

  • whole macadamia nuts
    200 g
  • water for soaking
  • coconut oil
    3 tsp
  • kefir milk (coconut)
    90 g
  • eschalot
    50 g
  • garlic clove
    1
  • olive oil
    1 tbsp
  • salt
    ½ tsp
  • ground black pepper to season
  • fresh chives finely chopped
    1 tbsp
  • pecans roasted
    60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 144.9 mg
Protein 3.6 g
Calories 1154.1 kJ / 274.8 kcal
Fat 27.9 g
Fibre 2.5 g
Saturated Fat 4.7 g
Carbohydrates 2.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dairy free 10 Recipes
Australia and New Zealand

You might also like...

Pumpkin, carrot and herb bread

4.3(29)

1 h 30min

Capsicum and potato tortillas with olive tapenade

4.4(11)

35min

No-bake coffee cake

4.1(19)

7 h 30min

Nutty pancakes with stone fruit compote

4.1(14)

1 h

Yoghurt soup with chickpeas and garlic chilli oil

2.9(12)

50min

Pasta primavera

4.4(49)

1 h

Gluten free fruit and nut loaf

4.7(21)

55min

Coconut and cinnamon teff porridge

3.9(8)

30min

Coconut coffee crunch

4.4(5)

24 h 20min

Crispy bread with tapenade

4.0(2)

45min

Baked spinach and feta mushrooms

4.5(8)

35min

Raw chocolate snaps

4.2(12)

1 h 5min