Pork ribs with black bean sauce

Pork ribs with black bean sauce

4.3 23 ratings

Prep. 20min

Total 2 h

2 portions

Ingredients

pork ribs cut into ribs
600 - 800 g
water plus extra for boiling
800 g
garlic cloves
3
fresh long red chilli deseeded and cut in long pieces
1
potato starch
1 tbsp
white sugar
½ tsp
ground white pepper
¼ tsp
salt
¼ tsp
Chinese black bean sauce
2 tbsp
oyster sauce
1 tbsp
soy sauce
1 tbsp
rice wine vinegar
1 tbsp
spring onions/shallots cut into slices, for garnishing
1 - 2

Difficulty

easy

Nutrition per 1 portion

Sodium 2727.5 mg

Protein 89.4 g

Calories 3124.2 kJ / 743.9 kcal

Fat 35.3 g

Fibre 3.4 g

Saturated Fat 13.4 g

Carbohydrates 15.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Yum Cha 9 Recipes
Australia and New Zealand

You might also like...

Gu lao rou (sweet and sour pork ribs)

30min

Japanese sizzling hotplate tofu

45min

Mala bakkwa (Chinese pork jerky)

24 h 40min

Nyonya curry chicken bun

2 h 45min

Chicken stock powder

6 h 35min

Ma po dou fu (mapo tofu)

15min

Radish cakes

1 h 5min

Nutty Passionfruit Pork Ribs

1 h 15min

Banh ran (sesame balls)

25 h 30min

Yu xiang rou si (Yuxiang pork)

30min

Chao qing cai (Chinese greens)

10min

Green tea ice cream (TM6 only)

24 h 30min