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Ingredients
- 600 - 800 g pork ribs, cut into ribs
- 800 g water, plus extra for boiling
- 3 garlic cloves
- 1 fresh long red chilli, deseeded and cut in long pieces
- 1 tbsp potato starch
- ½ tsp white sugar
- ¼ tsp ground white pepper
- ¼ tsp salt
- 2 tbsp Chinese black bean sauce
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp rice wine vinegar
- 1 - 2 spring onions/shallots, cut into slices, for garnishing
- Nutrition
- per 1 portion
- Calories
- 3124.2 kJ / 743.9 kcal
- Protein
- 89.4 g
- Carbohydrates
- 15.9 g
- Fat
- 35.3 g
- Saturated Fat
- 13.4 g
- Fibre
- 3.4 g
- Sodium
- 2727.5 mg
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