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Ingredients
- 1800 g water
- 600 g pork belly, with skin cut in pieces (5 cm x 2 cm)
- 4 - 5 eggs with shell, cleaned
- 60 g light soy sauce
- 20 g dark soy sauce
- 8 - 10 garlic cloves smoked, with skin
- 1 cinnamon stick
- 2 star anise
- 2 cloves
- 10 white peppercorns crushed
- Nutrition
- per 1 portion
- Calories
- 580 kcal / 2427 kJ
- Protein
- 15 g
- Fat
- 56 g
- Carbohydrates
- 2 g
- Fibre
- 0 g
- Saturated Fat
- 20 g
- Sodium
- 817 mg
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