Sweet and sour pork ribs
TM6 TM5

Sweet and sour pork ribs

4.6 (11 ratings)

Ingredients

  • 10 g vegetable oil
  • 10 g fresh ginger, peeled and cut into thin slices
  • 500 g pork ribs, cut into small pieces (approx. 5 cm)
  • 50 g rock sugar, broken into pieces (1-2 cm - see Tip)
  • 50 g Shaoxing wine (Chinese cooking wine)
  • 50 g rice wine vinegar
  • 15 g light soy sauce
  • 10 g dark soy sauce

Nutrition
per 1 portion
Calories
3193.5 kJ / 763.3 kcal
Protein
14.2 g
Carbohydrates
13.6 g
Fat
71.5 g
Saturated Fat
29.3 g
Fibre
0.1 g
Sodium
33.1 mg

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