Sweet and sour pork ribs

Sweet and sour pork ribs

4.4 39 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

pork ribs cut into small pieces (approx. 5 cm - see Tips)
500 g
cornflour
1 tbsp
fresh ginger peeled and cut into thin slices
10 g
vegetable oil
10 g
rock sugar broken into pieces (1-2 cm - see Tip)
50 g
Shaoxing wine (Chinese cooking wine)
50 g
rice wine vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 374.5 mg

Protein 20.3 g

Calories 1906.6 kJ / 455.7 kcal

Fat 32 g

Fibre 0.4 g

Saturated Fat 9.8 g

Carbohydrates 16.5 g

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Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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