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Sweet and sour pork ribs
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- 10 g vegetable oil
- 10 g fresh ginger, peeled and cut into thin slices
- 500 g pork ribs, cut into small pieces (approx. 5 cm)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tip)
- 50 g Shaoxing wine (Chinese cooking wine)
- 50 g rice wine vinegar
- 15 g light soy sauce
- 10 g dark soy sauce
- per 1 portion
- 3193.5 kJ / 763.3 kcal
- 14.2 g
- 13.6 g
- 71.5 g
- Saturated Fat
- 29.3 g
- 0.1 g
- 33.1 mg