Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g silken tofu
- 60 g fresh prawn flesh, pat-dried with kitchen towel
- 50 g minced pork
- ¼ tsp salt
- 2 pieces water chestnuts, cut in cubes
- 10 g egg white
- 1 tsp tapioca starch
- 600 g water
- 1 tbsp cooking oil
- 1 tsp cornflour (starch)
- 1 tbsp oyster sauce
- 1 tsp light soy sauce
- ½ tsp sugar
- ¼ tsp dark soy sauce
- 50 g chicken broth
- Nutrition
- per 1 portion
- Calories
- 1149 kJ / 274 kcal
- Protein
- 17.5 g
- Carbohydrates
- 15.5 g
- Fat
- 15.8 g
- Fibre
- 2.9 g
In Collections
Alternative recipes
Braised pork belly
55min
White Radish Pork Rib Soup
3h
Nyonya Fish Maw Soup
1h 10min
Drunken Herbal Prawns
4小時 55 分
Pork Ball Soup With Cabbage
25 min
Steamed Chicken with Dang Gui
1h 30min
Steamed Pork Patty With Rice
25 min
Lu ji chi (braised chicken wings)
25 min
Mapo tofu
15min
Rice Wine Chicken
30 min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3h 10min