Taiwanese sticky rice

Taiwanese sticky rice

3.8 53 ratings

Prep. 15min

Total 1 h 40min

4 portions

Ingredients

glutinous rice
400 g
water plus extra for soaking
500 gram
dried shiitake mushrooms
10 g
oil
40 g
sesame oil
10 g
dried shrimp (see Tip)
20 g
boneless skinless pork belly cut into thin strips (5 mm)
200 g
soy sauce
60 g
icing sugar
½ tsp
salt (optional)
½ tsp
fresh coriander leaves for garnishing
1 sprig

Difficulty

easy

Nutrition per 1 portion

Protein 20.1 g

Calories 2519 kJ / 599 kcal

Fat 21.6 g

Fibre 2.1 g

Carbohydrates 80 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Chicken with spinach and almond pesto tagliatelle

35min

Lasagne bolognese

2 h 30min

Traditional fried rice (Nasi Goreng Tek-Tek)

20min

Creamy "marry me" chicken pasta

30min

Pumpkin risotto with bacon

40min

Mushroom risotto

30min

Classic mushroom risotto

30min

Yiayia's Pastitsio

1 h 40min

All-in-one chicken congee

35min

Japanese ramen noodle soup

1 h 50min

Macaroni carbonara

30min

Tuna mornay

45min

Show all

Show all