Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pork balls
- 200 g pork shoulder loin, cut in strips (1 cm), partially frozen
- 2 tbsp cornflour (starch)
- 1 tsp sesame oil
- 1 egg white
- 1 tbsp light soy sauce
- 1 tsp salt, adjust to taste
- ½ tsp white pepper powder
Soup base
- 400 g Chinese cabbage, cut in pieces (4-5 cm)
- 1400 g hot water
- 30 g Tianjin preserved vegetables (tung choy)
- ½ tbsp chicken stock powder
- 2 slices fresh ginger
- ½ tsp white pepper powder
- 1 pinch salt, adjust to taste
- 1 sprig spring onion, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 523 kJ / 125 kcal
- Protein
- 8 g
- Carbohydrates
- 5 g
- Fat
- 8 g
- Fibre
- 1 g
In Collections
Alternative recipes
Lemon Chicken
25min
Pork Rib Soup With Dried Shiitake Mushroom And Bean Curd
3小時 10 分
Salted Fish Pork Belly
30min
Stewed Pork Belly With Rose Wine
50min
Braised Chicken Wings With Mushrooms
1h
White Radish Pork Rib Soup
3h
Rice Wine Chicken
30min
Teochew Seafood Porridge
45min
Chicken, Mushroom and Chinese Sausage Rice
45min
Chai Buey
1h 45min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55 分
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min