Pineapple Pork Ribs

Pineapple Pork Ribs

4.1 15 ratings

Prep. 5min

Total 1 h 10min

4 portions

Ingredients

pork spare ribs cut in pieces (4 cm), patted dry with kitchen towels
500 g
light soy sauce
10 g
dark soy sauce
1 tsp
salt
½ tsp
cooking oil
10 g
Morris pineapple flesh only, cut in cubes (2 cm)
150 g
tomato ketchup
70 g
sugar
10 g
plum sauce homemade or store-bought
10 g
oyster sauce
10 g
fresh strawberries stems removed, cut in halves, to garnish
3 - 4

Difficulty

easy

Nutrition per 1 portion

Sodium 712 mg

Protein 27 g

Calories 1059 kJ / 253 kcal

Fat 10 g

Fibre 1 g

Saturated Fat 3 g

Carbohydrates 14 g

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