Pineapple Pork Ribs

Pineapple Pork Ribs

4.1 15 ratings
Prep. 5min
Total 1 h 10min
4 portions

Ingredients

  • pork spare ribs cut in pieces (4 cm), patted dry with kitchen towels
    500 g
  • light soy sauce
    10 g
  • dark soy sauce
    1 tsp
  • salt
    ½ tsp
  • cooking oil
    10 g
  • Morris pineapple flesh only, cut in cubes (2 cm)
    150 g
  • tomato ketchup
    70 g
  • sugar
    10 g
  • plum sauce homemade or store-bought
    10 g
  • oyster sauce
    10 g
  • fresh strawberries stems removed, cut in halves, to garnish
    3 - 4

Nutrition per 1 portion

Calories 253 kcal / 1059 kJ
Protein 27 g
Fat 10 g
Carbohydrates 14 g
Fibre 1 g
Saturated Fat 3 g
Sodium 712 mg

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