Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g pork spare ribs, cut in pieces (4 cm), patted dry with kitchen towels
- 10 g light soy sauce
- 1 tsp dark soy sauce
- ½ tsp salt
- 10 g cooking oil
- 150 g Morris pineapple, flesh only, cut in cubes (2 cm)
- 70 g tomato ketchup
- 10 g sugar
- 10 g plum sauce, homemade or store-bought
- 10 g oyster sauce
- 3 - 4 fresh strawberries, stems removed, cut in halves, to garnish
- Nutrition
- per 1 portion
- Calories
- 1059 kJ / 253 kcal
- Protein
- 27 g
- Carbohydrates
- 14 g
- Fat
- 10 g
- Saturated Fat
- 3 g
- Fibre
- 1 g
- Sodium
- 712 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sweet and sour pork ribs
40min
Tau Eu Bak (Braised Soy Sauce Pork Belly)
1h 50min
Steamed Chicken with Dang Gui
1h 30min
Lemon Chicken
25min
Salted Fish Pork Belly
30min
Braised pork belly
55min
Stir Fried Pork Belly Slices with Kimchi
30min
Taiwanese three cup chicken
20min
Hakka Char Yoke (Braised Pork With Black Fungi And Fermented Bean Curd)
55min
Gu lao rou (sweet and sour pork ribs)
30min
Braised Chicken Wings With Mushrooms
1h
White Radish Pork Rib Soup
3h