Devices & Accessories
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Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Yu xiang rou si (Yuxiang pork)
Prep. 20min
Total 30min
4 portions
Ingredients
-
pork fillet cut into thin slices (approx. 5 mm)250 g
-
Shaoxing wine (Chinese cooking wine)2 tbsp
-
vegetable oil30 g
-
garlic cloves2
-
piece fresh ginger peeled5 cm
-
chilli broad bean paste (see Tip)1 tbsp
-
dried black fungus soaked, drained and cut into julienne20 g
-
canned bamboo shoots drained and cut into julienne75 g
-
dark soy sauce1 tsp
-
light soy sauce1 tsp
-
white sugar1 tbsp
-
rice wine vinegar1 tbsp
Nutrition per 4 portions
Calories
746 kcal /
3133.3 kJ
Protein
65.4 g
Fat
33.9 g
Carbohydrates
44.7 g
Fibre
6.1 g
Saturated Fat
4.2 g
Sodium
821.1 mg
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