Pork belly with spring onions
TM6 TM5 TM31

Pork belly with spring onions

4.7 (54 ratings)

Ingredients

  • 50 g soft dark brown sugar
  • 1 tbsp olive oil
  • 1000 g pork rashers, cut into halves
  • 100 g soy sauce
  • 1080 g water
  • 500 g spring onions/shallots (white and light green parts only to total 500 g), cut into pieces (approx. 4 cm); green parts for garnishing
  • 300 g basmati rice

Nutrition
per 1 portion
Calories
2704.3 kJ / 643.8 kcal
Protein
63.7 g
Carbohydrates
77.6 g
Fat
7.9 g
Saturated Fat
1.8 g
Fibre
2.9 g
Sodium
1796.4 mg

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