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Gu lao rou (sweet and sour pork ribs)
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- 20 g vegetable oil
- 10 g fresh ginger, peeled and cut into thin slices
- 500 g pork ribs, cut into pieces (4-5 cm)
- 50 g rock sugar, broken into pieces (1-2 cm - see Tips)
- 30 g Shaoxing wine (Chinese cooking wine)
- 50 g rice wine vinegar
- 15 g light soy sauce
- 15 g dark soy sauce
- per 2 portions
- 6931.6 kJ / 1650 kcal
- 98 g
- 63.8 g
- 113.4 g
- Saturated Fat
- 38.7 g
- 2 g
- 1994.9 mg