
Devices & Accessories
Gu lao rou (sweet and sour pork ribs)
Prep. 10min
Total 30min
2 portions
Ingredients
-
vegetable oil20 g
-
fresh ginger peeled and cut into thin slices10 g
-
pork ribs cut into pieces (4-5 cm - see Tips)500 g
-
rock sugar broken into pieces (1-2 cm - see Tips)50 g
-
Shaoxing wine (Chinese cooking wine)30 g
-
rice wine vinegar50 g
-
light soy sauce15 g
-
dark soy sauce15 g
Nutrition per 2 portions
Calories
1650 kcal /
6931.6 kJ
Protein
98 g
Fat
113.4 g
Carbohydrates
63.8 g
Fibre
2 g
Saturated Fat
38.7 g
Sodium
1994.9 mg
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