Gu lao rou (sweet and sour pork ribs)
TM6 TM5 TM31

Gu lao rou (sweet and sour pork ribs)

4.3 (68 ratings)

Ingredients

  • 20 g vegetable oil
  • 10 g fresh ginger, peeled and cut into thin slices
  • 500 g pork ribs, cut into pieces (4-5 cm)
  • 50 g rock sugar, broken into pieces (1-2 cm - see Tips)
  • 30 g Shaoxing wine (Chinese cooking wine)
  • 50 g rice wine vinegar
  • 15 g light soy sauce
  • 15 g dark soy sauce

Nutrition
per 2 portions
Calories
6931.6 kJ / 1650 kcal
Protein
98 g
Carbohydrates
63.8 g
Fat
113.4 g
Saturated Fat
38.7 g
Fibre
2 g
Sodium
1994.9 mg

Like what you see? This recipe and more than 74 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all