Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 113 rating

Prep. 10min

Total 1 h 15min

4 portions

Ingredients

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 4 portions

Sodium 2368.1 mg

Protein 161.3 g

Calories 8455.2 kJ / 2013.1 kcal

Fat 131.1 g

Fibre 1.2 g

Saturated Fat 48.8 g

Carbohydrates 52.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Teochew Yam paste with gingko (Onee)

Teochew Yam paste with gingko (Onee)

25min

Gu lao rou (sweet and sour pork ribs)

Gu lao rou (sweet and sour pork ribs)

30min

Braised pork belly

Braised pork belly

55min

Pork ribs with black bean sauce

Pork ribs with black bean sauce

2 h

Taiwanese sticky rice

Taiwanese sticky rice

1 h 40min

San bei ji (three cup chicken)

San bei ji (three cup chicken)

35min

Taiwanese three cup chicken

Taiwanese three cup chicken

20min

Tau Eu Bak (Braised Soy Sauce Pork Belly)

Tau Eu Bak (Braised Soy Sauce Pork Belly)

1 h 50min

Pork belly with spring onions

Pork belly with spring onions

1 h 10min

Pineapple Pork Ribs

Pineapple Pork Ribs

1 h 10min

Stewed Pork Belly With Rose Wine

Stewed Pork Belly With Rose Wine

50min

Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

25min