Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 116 ratings

Prep. 10min

Total 1 h 15min

4 portions

Ingredients

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 4 portions

Sodium 2368.1 mg

Protein 161.3 g

Calories 8455.2 kJ / 2013.1 kcal

Fat 131.1 g

Fibre 1.2 g

Saturated Fat 48.8 g

Carbohydrates 52.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

Made in Taiwan 10 Recipes
Australia and New Zealand

You might also like...

Gu lao rou (sweet and sour pork ribs)

30min

Harlequin custard (TM6)

15min

Indonesian red spice paste

45min

Black sticky rice pudding

9 h 40min

Sweet and sour pork ribs

40min

Caramel puddings

2 h 40min

Harlequin custard

10min

Nasi lemak (coconut rice)

20min

Taiwanese sticky rice

1 h 40min

Tangzhong milk bread

2 h 45min

Ginger chicken wings

40min

San bei ji (three cup chicken)

35min