Hong shao rou (braised pork belly)

Hong shao rou (braised pork belly)

3.4 113 rating

Prep. 10min

Total 1 h 15min

4 portions

Ingredients

piece fresh ginger peeled
3 cm
boneless pork belly, rind on cut into pieces (5 cm)
800 g
rock sugar broken into pieces (1-2 cm - see Tips)
50 g
light soy sauce
25 g
dark soy sauce
5 g
Shaoxing wine (Chinese cooking wine)
60 g
water (optional - see Tips)
50 - 80 g
fresh coriander leaves only, for garnishing
2 sprigs

Difficulty

easy

Nutrition per 4 portions

Sodium 2368.1 mg

Protein 161.3 g

Calories 8455.2 kJ / 2013.1 kcal

Fat 131.1 g

Fibre 1.2 g

Saturated Fat 48.8 g

Carbohydrates 52.9 g

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