
Devices & Accessories
Hong shao rou (braised pork belly)
Prep. 10min
Total 1 h 15min
4 portions
Ingredients
-
piece fresh ginger peeled3 cm
-
boneless pork belly, rind on cut into pieces (5 cm)800 g
-
rock sugar broken into pieces (1-2 cm - see Tips)50 g
-
light soy sauce25 g
-
dark soy sauce5 g
-
Shaoxing wine (Chinese cooking wine)60 g
-
water (optional - see Tips)50 - 80 g
-
fresh coriander leaves only, for garnishing2 sprigs
Nutrition per 4 portions
Calories
2013.1 kcal /
8455.2 kJ
Protein
161.3 g
Fat
131.1 g
Carbohydrates
52.9 g
Fibre
1.2 g
Saturated Fat
48.8 g
Sodium
2368.1 mg
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