
Devices & Accessories
San bei ji (three cup chicken)
Prep. 10min
Total 35min
4 portions
Ingredients
-
garlic cloves4
-
piece fresh ginger peeled3 cm
-
dried long red chillies trimmed, deseeded if preferred and cut into pieces1 - 2
-
sesame oil10 g
-
chicken winglets (see Tips)1000 g
-
Shaoxing wine (Chinese cooking wine)40 g
-
dark soy sauce (see Tips)30 g
-
rock sugar broken into pieces (1-2 cm - see Tips)25 g
-
light soy sauce60 g
-
fresh basil leaves only2 sprigs
-
fresh long red chillies trimmed, deseeded if preferred and cut into pieces, for garnishing (optional)1 - 2
Nutrition per 1 portion
Calories
613.8 kcal /
2577.8 kJ
Protein
41.9 g
Fat
46.2 g
Carbohydrates
8.2 g
Fibre
2.5 g
Saturated Fat
13.7 g
Sodium
1640 mg
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