Beetroot salad with raita dressing

Beetroot salad with raita dressing

4.1 14 ratings

Prep. 35min

Total 35min

4 portions

Ingredients

raw beetroots peeled and cut into thin slices (see Tips)
2
dried chilli flakes plus extra 2 pinches for dressing
1 tsp
red wine vinegar
2 tbsp
ground black pepper
½ tsp
salt
1 tsp
boiling water
500 g
piece fresh ginger
6 cm
sweet potato
150 g
sunflower oil (approx. 250 g), for shallow frying
garlic clove
1
Lebanese cucumber peeled, deseeded and cut into pieces (3 cm)
1
fresh mint leaves only
2 sprigs
Greek-style natural yoghurt
200 g
ground coriander
½ tsp
ground cumin
½ tsp
alfalfa sprouts to serve (optional)
black sesame seeds to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 645.5 mg

Protein 5.5 g

Calories 1002.1 kJ / 238.6 kcal

Fat 16.7 g

Fibre 3.9 g

Saturated Fat 3 g

Carbohydrates 14.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Capsicum and potato tortillas with olive tapenade

35min

Spiced labne with pumpkin and rocket salad

13 h

Fig and apricot tea bread

1 h 30min

Spiced red wine pears

45min

Navajo fry bread with tomato bean salsa

35min

Gluten free warm berry cobbler

45min

Quinoa crumbed fish with slaw

2 h

Spelt and buckwheat tortillas with chilli con carne

1 h 50min

Spring frittata

1 h 15min

Eggplant rotolo

1 h 40min

Autumn vegetable gratin

50min

Cheese and spring onion galette

1 h 15min