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Mandarin crème brûlée

Mandarin crème brûlée
3.5 4 rating
Prep. 15min
Total 4 h 15min
8 portions
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Ingredients

  • gold strength gelatine leaf
    1
  • cold water for soaking
  • mandarins zested (finely grated, no white pith) and juiced
    2
  • white sugar
    130 g
  • thickened cream
    600 g
  • vanilla paste
    1 tsp
  • egg yolks
    8
  • raw sugar
    80 - 100 g

Difficulty

easy

Nutrition per 1 portions

Sodium 31.8 mg
Protein 4.6 g
Calories 1766.9 kJ / 420.6 kcal
Fat 32.2 g
Fibre 0.2 g
Saturated Fat 19 g
Carbohydrates 31.1 g

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Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

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