Mandarin crème brûlée
TM6 TM5 TM31

Mandarin crème brûlée

4.0 (2 ratings)

Ingredients

  • 1 gold strength gelatine leaf
  • cold water, for soaking
  • 2 mandarins, zested (finely grated, no white pith) and juiced
  • 130 g white sugar
  • 600 g thickened cream
  • 1 tsp vanilla paste
  • 8 egg yolks
  • 80 - 100 g raw sugar

Nutrition
per 1 portions
Calories
1766.9 kJ / 420.6 kcal
Protein
4.6 g
Carbohydrates
31.1 g
Fat
32.2 g
Saturated Fat
19 g
Fibre
0.2 g
Sodium
31.8 mg

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