Thai beef salad

Thai beef salad

4.4 94 ratings

Prep. 10min

Total 1 h 20min

4 portions

Ingredients

Beef

garlic cloves
2
piece fresh ginger peeled
4 cm
fish sauce
1 tbsp
rice wine vinegar
1 tbsp
sesame oil
1 tsp
beef fillet cut into thin strips (6 x 1 cm)
400 g
water
500 g

Dressing

piece fresh ginger peeled
2 cm
avocado oil
20 g
fish sauce
½ - 1 tbsp
rice wine vinegar
1 tbsp
soy sauce or tamari
1 tbsp
lime juice (approx. 2 limes)
40 g
brown sugar
1 tbsp

Salad

cabbage (approx. 330 g), cut into pieces
¼
red onion to taste
¼
slivered almonds raw or toasted
90 g
tatsoi or fresh baby spinach leaves
100 g
long red chilli finely sliced, for garnishing (optional)
fresh lime cheeks, to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1412.5 mg

Protein 61.8 g

Calories 3098 kJ / 737.5 kcal

Fat 50.4 g

Fibre 5.4 g

Saturated Fat 6.6 g

Carbohydrates 8.3 g

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Australia and New Zealand

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