Salmon with yoghurt dressing

Salmon with yoghurt dressing

4.6 63 ratings

Prep. 15min

Total 55min

8 portions

Ingredients

Yoghurt dressing

garlic clove
1
salt
½ tsp
yoghurt
200 g
tahini
50 g
lemon juice only
½

Salmon

fresh boneless salmon fillet (approx. 1 kg), skin on
1
salt
1 - 2 pinches
ground black pepper
1 - 2 pinches
olive oil
1 tbsp
water
1000 g

Walnut crumble

walnuts
80 g
fresh coriander leaves only (approx. 1 bunch)
20 g
fresh mint leaves only
2 sprigs
fresh long red chillies deseeded if preferred and cut into halves
1 - 2
brown onion
¼
lemon juice
30 g
sumac
1 tsp
oil
2 tsp
salt to taste
ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 630.6 mg

Protein 15.7 g

Calories 1100.5 kJ / 263 kcal

Fat 20.5 g

Fibre 2.9 g

Saturated Fat 3.2 g

Carbohydrates 7.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

You might also like...

Salmon with ginger sauce and spiced cashews

30min

John Dory with cauliflower couscous and corn purée (Mark Southon)

35min

Middle Eastern planked salmon

1 h 40min

Turmeric fish

30min

Asparagus and broad bean salad

25min

Balsamic salmon and zucchini noodles (Thermomix® Spiralizer, using modes)

35min

Spinach salad with crunchy quinoa and green goddess dressing

2 h 50min

Carrot, feta and mint salad

40min

Citrus seafood salad

1 h

Stuffed mushrooms with Manchego cheese

40min

Sicilian prawn salad

40min

Mediterranean seafood with tomato and fennel

30min