
Devices & Accessories
Spiced oranges and dates with yoghurt cream
Prep. 20min
Total 30min
4 portions
Ingredients
-
pouring (whipping) cream50 g
-
Greek-style natural yoghurt80 g
-
cream cheese60 g
-
honey1 tbsp
-
vanilla bean split into halves lengthways, seeds scraped½
-
shelled unsalted pistachio nuts (see Tip)30 g
-
pitted Medjool dates4
-
navel oranges cut into segments4
-
fresh mint leaves only, cut into pieces1 sprig
-
ground cinnamon (optional)½ tsp
Nutrition per 1 portion
Calories
332 kcal /
1394.5 kJ
Protein
6.2 g
Fat
15.7 g
Carbohydrates
39.7 g
Fibre
6.6 g
Saturated Fat
7.9 g
Sodium
63.7 mg
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102 Recipes
Australia and New Zealand
Australia and New Zealand
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