Spiced oranges and dates with yoghurt cream

Spiced oranges and dates with yoghurt cream

4.8 8 ratings

Prep. 20min

Total 30min

4 portions

Ingredients

pouring (whipping) cream
50 g
Greek-style natural yoghurt
80 g
cream cheese
60 g
honey
1 tbsp
vanilla bean split into halves lengthways, seeds scraped
½
shelled unsalted pistachio nuts (see Tip)
30 g
pitted Medjool dates
4
navel oranges cut into segments
4
fresh mint leaves only, cut into pieces
1 sprig
ground cinnamon (optional)
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 63.7 mg

Protein 6.2 g

Calories 1394.5 kJ / 332 kcal

Fat 15.7 g

Fibre 6.6 g

Saturated Fat 7.9 g

Carbohydrates 39.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Steamed pistachio cheesecakes with mango

1 h 30min

Mango cheesecake

6 h 35min

Popeye's power bowl

10min

Fig and walnut ice cream

8 h 40min

Pear and burghul salad

40min

Mango lassi

5min

Warming amaranth porridge

50min

Savoiardi with mango and passionfruit

2 h 10min

Pistachio cheesecakes with mango

2 h 30min

Frozen breakfast bowls

10min

Far Breton with prunes

2 h

Saffron and cardamom poached pears

40min