Skip to main content Search
Linguine with lemon and prosciutto

Linguine with lemon and prosciutto
4.5 105 ratings
Prep. 10min
Total 25min
4 portions
Sign up for free

Ingredients

  • fresh baby spinach leaves
    60 g
  • boiling water
    1200 g
  • linguine pasta
    300 g
  • salt
    1 tsp
  • garlic cloves
    2
  • unsalted butter cut into pieces
    100 g
  • pickled capers
    2 tbsp
  • lemon zested and juiced
    1
  • fresh mozzarella torn into pieces (see Tips)
    200 g
  • prosciutto torn into bite-size pieces
    100 g
  • ground black pepper to season

Difficulty

easy

Nutrition per 1 portion

Sodium 1452.4 mg
Protein 28.8 g
Calories 2872 kJ / 683.8 kcal
Fat 37.3 g
Fibre 5 g
Saturated Fat 22.3 g
Carbohydrates 55.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand
Stack up the savings 117 Recipes
Australia and New Zealand

You might also like...

Prawn yakisoba (TM6 only)

4.1(53)

35min

Pasta alla puttanesca

4.2(117)

35min

Niu rou mian (beef noodles)

3.8(282)

35min

Asian nachos

4.5(66)

40min

Chicken with spinach and almond pesto tagliatelle

4.3(533)

35min

Mushroom and bacon pasta

4.3(225)

30min

Asian-style pork noodles

4.5(497)

1 h

Pancetta, pine nut and ricotta pappardelle

4.3(70)

35min

Spinach and chorizo filo pies

4.3(62)

45min

Risoni with salmon and spinach

4.2(208)

25min

Remoulade chicken with prosciutto potatoes

4.7(111)

40min

Linguine with salmon and herbs

4.2(238)

25min