Linguine with lemon and prosciutto
TM6 TM5

Linguine with lemon and prosciutto

4.5 (40 ratings)

Ingredients

  • 60 g fresh baby spinach leaves
  • 1200 g boiling water
  • 300 g linguine pasta
  • 1 tsp salt
  • 2 garlic cloves
  • 100 g unsalted butter, cut into pieces
  • 2 tbsp pickled capers
  • 1 lemon, zested and juiced
  • 200 g fresh mozzarella, torn into pieces (see Tips)
  • 100 g prosciutto, torn into bite-size pieces
  • ground black pepper, to season

Nutrition
per 1 portion
Calories
2872 kJ / 683.8 kcal
Protein
28.8 g
Carbohydrates
55.8 g
Fat
37.3 g
Saturated Fat
22.3 g
Fibre
5 g
Sodium
1452.4 mg

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